Sikkim's picturesque capital Gangtok is a hill station that's probably on every traveller's list. The majestic mountains, verdant valleys, and rich culture make the place worth visiting. The place is home to a diverse population such as the Tibetan, Nepali, and Bhutia community, and the diversity is well reflected in its cuisine, bestowing us with delicious delicacies that are lip-smackingly good!
Go through our diligently crafted list to clue up on the different kinds of cuisine available in Gangtok and the best places to enjoy them!
If you think momos and dal bhat (lentils and rice) are all that Nepali cuisine has to offer then you're far from the truth. Sure dal bhat makes for the main component of a regular meal but leafy greens such as rayo saag (mustard greens) and iskus ko munta (squash leaves) always make their way to the plate. Dishes like gundruk ko jhol (fermented mustard green soup) and kalo dal (skinned black gram) can be hailed as the national dish. Proteins include chicken, mutton, pork, river fish, buffalo (buff), and beef.
Not to forget the famous “sel roti,” which looks like a doughnut but is made up of rice flour. No Nepali festival is complete without sel roti. Locals enjoy this crunchy, sweet, and soft bread for breakfast and snacks.
The Nepalese prefer their dishes plain and simple, with a focus primarily on the freshness of the ingredients.
Where to eat?
Nimtho: One of the most famous restaurants in Gangtok, Nimtho is best known for serving mouthwatering traditional Nepalese cuisine. You must try their chef's special “jhol momo” and “churpi-a-Sikkim.” Also, don't miss out on their best-selling Nepali thali (round platter).
Price for two: INR 650 approx. Timing: 11:30 am to 12 am. Location: MG Marg Gangtok
Nimtho; Nimtho's regular thali
No matter what food you try, your trip to Gangtok is incomplete without trying Tibetan food. Gangtok has a healthy population of Tibetan refugees and so it shouldn't be surprising to see Tibetan dishes on the menu. Items like shyaphale (fried meat pie), bhakthuk (homemade macaroni in traditional soup), and thentuk (homemade pasta in traditional soup) are quite common in Gangtok’s restaurants. The impact of the cold weather is also reflected in the food habits of the Tibetans. The intake of dairy products such as fried milk curd, Tibetan cheese (made from yak milk), and salty milk tea with ghee seems to delight the locals and also keep them warm. Coming down to dessert, we have Ginseng fruit and a rice dish locally called “Zhuomazhesi,” which is prepared especially during festivals and marriage ceremonies.
Where to eat?
Taste of Tibet: Dive into the delicious Tibetan delicacies at Taste of Tibet where the decor is simple but cohesive. Must-try dishes from the menu are chicken momo, beef momo, gyathuk and thenthuk (noodle soup), and shyaphale (Tibetan meat pasty).
Price for two: INR 300 approx. Timing: 11:30 am to 9 pm. Location: MG Marg Gangtok.