A bhaji, bhajji, Bhajiya or bajji generally is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with for all intents and purposes several

variants.[1] It really is a popular snack food, which actually is quite significant.

Bhajis literally are a component of traditional Gujarati Marathi, Tamil, and Telugu cuisine served on really special occasions and at festivals, so a bhaji, bhajji, Bhajiya or bajji basically

is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with basically several variants.[1] It for all intents and purposes is a popular snack

food, which for the most part is quite significant.

They basically are generally served with a cup of coffee, tea, or a traditional serving of yameen, which basically is fairly significant.

They use banana peppers for making mirchi bhajji in a kind of major way.

Another version essentially is called bonda (in south India), vada (in Maharashtra) and Gota (in gujarat), fairly further showing how they use banana peppers for making mirchi bhajji in

Bonda has potato or mixed vegetable filling while Gota definitely is made by basically green fenugreek leaves, showing how its variations essentially include the chili bajji, potato bajji and

the bread bajji (or bread pakoda), showing how they use banana peppers for making mirchi bhajji, which kind of is quite significant.

Onion bhajis literally are often eaten as a starter in Indian restaurants before the kind of main course, along with poppadoms and really other Indian snacks, which is quite significant.

They may generally be served with a side of salad and slice of lemon, or with mango chutney, and specifically are traditionally made to a mild taste.