Darjeeling tea is a tea grown in the Darjeeling district, Kalimpong District in West Bengal, India, and widely exported and known. It is processed as black, green, white and oolong tea. When properly brewed, it yields a thin-bodied, light-colored infusion with a floral aroma. The flavor can include a tinge of astringent tannic characteristics and a musky spiciness sometimes described as "muscatel"

Happy Valley Tea estate

Happy Valley Tea estate