With staples like rice, fish, bamboo shoots, meat, and inexperienced vegetables, Arunachal Pradesh is another extension of India’s culinary art heritage. because of tourists and travellers, the richness of flavours of the state is currently wide visible and has created individuals from across the world to drop to explore the delicacies that use tons of herbs, shrubs and after all the signature bamboo shoots. allow us to have a glance at the richness of flavours in variety of the popular, authentic and drool-worthy dishes of Arunachal Pradesh.

1. Lukter

Another regular fare in Arunachalee kitchens is that the Lukter (also referred to as Yamter or Dakter in sure places). Nothing difficult, Lukter may be a combination of overdone dry meat and chili flakes from the king chilly or BhutJolokia. just like the norm goes with Arunachal, this too is simply a dish meant to be ingested with rice.

2. Pehak

Pehak may be a variety of Indian relish that's created with soured leguminous plant bean and chili. it's best served with steamed rice and Lukter. it's a definite pungent smell thereto ANd is unquestionably an style|preference|penchant|predilection|taste} to unacquainted with taste buds and may take some quantity of obtaining accustomed. The style of tasteful rice beside this spicy lemony mash makes for AN awful dish.

3. Pasa

It is primarily a soup that's created with recent and raw fish. The addition of khumpatt leaves, ginger, garlic, makat, inexperienced chili and minced meat paste makes it a sinful affair that locals relish throughout the winter season.

4. Ngatok

It is a fish curry, ready with sliced fish, marinated in raw ancient spices. apparently, the preparation of this dish involves a stone that's unbroken amidst the fish items wrapped in banana leaf and coated with charcoal. The smoky flavour of the ultimate dish is astounding.

5. Pike Pila

Pikey or Pikey Pila is ancient dish of the Apatani tribe from Lower Subansiri District. it's maybe the foremost noted dish of the Apatanis and nearly acts as an honest can ambassador for the whole tribe.This dish could have originated amongst the Apatanis however is relished and desired by Arunachalees from all across the state.Although we have a tendency to arvictimisation Pork during this explicit direction, this dish is ready with the other variety of dried meat additionally. therein sense Pikey Pila may be a dish that is delicious in style nevertheless versatile in its composition. This dish is typically ingested as a starter or dish beside some variety of meat. it's a delicacy among the Apatani.PikePila may be a spicy variety of pickle that's created by victimisation vegetable and pork fat with a touch addition of king chilly. it's hot however not that spicy to form individuals feel sick.