Lachung, meaning a small mountain pass, is the last village on the Indo-China border. It is embraced by snow-capped mountain peaks, breath-taking waterfalls, sparkling streams, and apple orchards and is the perfect holiday destination. The people here lead a simple life and greet their guests warmly. Travelers can expect a blend of Indian and Chinese cuisine. Apart from the momos, try tea momo, floury dumplings taken with tea. The Lachung potatoes are used as an ingredient for momo filling. Don’t miss to sip different tea variants available here. Also try the Chhurpi, an inch-long hard cheese block prepared from yak milk.
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